Delicious Shakarpara

Wishing you all a very happy Diwali! Shakarpara or Shankarpali is a popular Indian recipe that often finds in Diwali sweet platter. It is prepared all over the country and goes by different names based on the region. These sweet biscuits are known as Shankarpali in Maharashtra, Shakarpara in Gujarat, sweet tukdi in North India, Kalakala in Tamil Nadu and teepi maida in Andhra. Shankarpali are so addictive that you will just keep munching on them like there is no tomorrow. Lets learn how to make delicious shankarpali in somewhat maharashtrian style. SHANKARPALI ✍Author: Remember to explore 🕕Time: 30 min 🖶 Ingredients :- 1 & 1/2 cup Milk 1 cup Sugar 1 cup Ghee 1/2 kg All purpose flour (Maida) 1/2 cup Semolina (Rava) salt Instruction :- Add milk in a vessel and heat in low flame for few minutes. Now add sugar into milk and st...